Russian Salmon and Potato Salad Best Dishes

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Russian Salmon and Potato Salad

"This salmon salad is a completely popular dish served at Russian gatherings and is commonly the primary one to disappear. It is simple to put together and can be served at a picnic or as an appetizer."

Ingredients :

2 eggs
3 medium baking potatoes, peeled and cubed
1 tablespoon olive oil
1 large onion, chopped
1 (16 ounce) can salmon, tired
1 cup mayonnaise, or as wished
1 tablespoon chopped sparkling parsley, for garnish

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H40M

Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil and immediately remove from warmth. Cover and let eggs stand in hot water for 10 to twelve minutes. Remove from warm water, cool, and peel.
While the eggs are cooking, region the potatoes in a saucepan with just enough water to cowl. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, approximately 10 mins.
Flake salmon and unfold it over the lowest of a pitcher baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a bit bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to feature moisture to the layer. Finally, slice the eggs, and cowl the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you desire, you could reserve a number of the egg to chop and sprinkle over the top as properly. Chill for 1 hour before serving.

Notes :

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