Fruit Cocktail Cake V You Have To Try

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Fruit Cocktail Cake V

"This is a brief, easy cake. My mother used to make it for our lunchboxes."

Ingredients :

2 1/four cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup margarine, softened
1 cup brown sugar
2 eggs
1 (15.25 ounce) can fruit cocktail, which include syrup
three/4 cup semisweet chocolate chips
three/four cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

Preheat oven to 350 degrees F (175 levels C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, cream together the margarine and brown sugar till light and fluffy. Beat in the eggs one by one. Beat in the flour combination, then stir inside the fruit cocktail and syrup, mixing simply till mixed. Stir within the walnuts and chocolate chips.
Pour batter into organized pan. Bake in the preheated oven for 35 mins, or until a toothpick inserted into the middle of the cake comes out smooth. Allow to chill.

Notes :

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