Fruity and Frosty Acini di Pepe You Have To Try

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Fruity and Frosty Acini di Pepe

"This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the finished dish."

Ingredients :

1 cup acini di pepe pasta
2 eggs
1 (20 ounce) can beaten pineapple, drained
3 tablespoons lemon juice
2 tablespoons white sugar
1 tablespoon butter
1/4 teaspoon salt
1 (11 ounce) can mandarin oranges, tired and halved
1 cup canned grapes
2 cups miniature marshmallows
2 1/2 cups heavy whipping cream, whipped
1/four cup maraschino cherries, minced

Instructions :

Prep :	Cook : 10M	Ready in :

Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner consistent with bundle instructions; drain and reserve.
In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
Cook aggregate over low warmth until thickened and coats the spoon; stir continuously for 2 mins and funky to room temperature.
In a large bowl, integrate pasta, pineapple, oranges, grapes and marshmallows; blend properly. Fold in egg combination and whipped cream; cover and chill.
When chilled, stir mixture and garnish with cherries; serve.

Notes :

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