Hamburgers and Ketchup Gravy You Have To Try

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Hamburgers and Ketchup Gravy

"This is a homestyle dish exceeded down from my grandmother to my mom to me. It's quite simple however tastes out of this international; it's my husband's favored dinner! The secret's the simmering. When the gravy simmers for some time, the flavors combination to make a thick candy gravy. Serve with noodles and biscuits."

Ingredients :

1 pound floor red meat
half of cup ketchup
half cup bread crumbs
1 teaspoon onion powder
half teaspoon steak seasoning, or to flavor
salt and pepper to taste
2 teaspoons vegetable oil
1 massive onion, reduce into chunks
1 cup ketchup
half cup water, or as wanted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

In a medium bowl, mix together the ground pork, half cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Form into small fats hamburger patties, or meatballs.
Heat oil in a big heavy skillet over medium-high warmness. Place the patties within the skillet, and cook dinner until browned on each facets. Remove patties to a plate, and drain grease from the skillet.
In the identical pan, slowly stir together the ultimate ketchup and water if the aggregate appears thin, add a piece more ketchup, or if it is thick, add extra water. Add the onion, and bring to a boil. Reduce warmth to medium-low. Return the patties to the pan, cowl, and simmer for half-hour. Stir after the 30 minutes, and if the gravy continues to be thin, preserve simmering with the lid off till gravy thickens.

Notes :

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