Light and Spicy Fish Best Dishes

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Light and Spicy Fish

"This recipe is easy to make and really healthful. You can also replacement other organization fleshed fish inclusive of ocean perch or grouper."

Ingredients :

2 (6 ounce) fillets pink snapper
1/four teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup picante sauce
half lime, juiced

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Preheat oven to 350 levels F (175 levels C). Place a sheet of aluminum foil onto a baking sheet, and grease gently.
Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
Bake in preheated oven for 15 to 20 mins, or until fish flakes without problems with a fork.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make easy-up less complicated.

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