Strawberry Shortcake The Best Recipes

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Strawberry Shortcake

"An old fashioned, tender shortcake with layers of strawberries topped with whipped cream."

Ingredients :

three pints fresh strawberries
half of cup white sugar
2 1/four cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
1/four teaspoon salt
1/3 cup shortening
1 egg
2/three cup milk
2 cups whipped heavy cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Slice the strawberries and toss them with half cup of white sugar. Set aside.
Preheat oven to 425 tiers F (220 tiers C). Grease and flour one eight inch spherical cake pan.
In a medium bowl integrate the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut within the shortening until the aggregate resembles coarse crumbs. Make a well within the center and upload the crushed egg and milk. Stir until just combined.
Spread the batter into the organized pan. Bake at 425 levels F (220 degrees C) for 15 to twenty minutes or till golden brown. Let cool in part in pan on wire rack.
Slice partly cooled cake in 1/2, making layers. Place 1/2 of the strawberries on one layer and top with the other layer. Top with ultimate strawberries and cover with the whipped cream.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it evenly, and make smooth-up easier.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen create, whether it is tangible or intangible.If this Strawberry Shortcake recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Strawberry Shortcake recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!