Asparagus and Water Chestnuts So Tasty
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Asparagus and Water Chestnuts |
"Fast mix of frozen asparagus pointers with water chestnuts and candy purple onions, sauteed in a mild combination of olive oil and balsamic vinegar. Simple, but stunning and so delicious!"
Ingredients :
- 2 teaspoons olive oil
- 1 teaspoon butter (non-obligatory)
- 1/four cup diced pink onion
- 1 (five ounce) can sliced water chestnuts, tired
- 1 (10 ounce) package frozen reduce asparagus
- 2 teaspoons balsamic vinegar
Instructions :
Prep : 5M | Cook : 4M | Ready in : 17M |
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- Heat the olive oil and butter in a skillet over medium-high warmness. Add the onion, and saute for a couple of minutes to release the taste into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for approximately 10 mins, till the asparagus is cooked however nevertheless crunchy.
Notes :
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