Asparagus and Water Chestnuts So Tasty

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Asparagus and Water Chestnuts

"Fast mix of frozen asparagus pointers with water chestnuts and candy purple onions, sauteed in a mild combination of olive oil and balsamic vinegar. Simple, but stunning and so delicious!"

Ingredients :

2 teaspoons olive oil
1 teaspoon butter (non-obligatory)
1/four cup diced pink onion
1 (five ounce) can sliced water chestnuts, tired
1 (10 ounce) package frozen reduce asparagus
2 teaspoons balsamic vinegar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

Heat the olive oil and butter in a skillet over medium-high warmness. Add the onion, and saute for a couple of minutes to release the taste into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for approximately 10 mins, till the asparagus is cooked however nevertheless crunchy.

Notes :

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