Applesauce Meatballs You Have To Try

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Applesauce Meatballs

"This turned into my mom's popular dinner recipe for guests. These meatballs are juicy and full of flavor! They go excellent with scalloped potatoes as a side dish."

Ingredients :

1 cup applesauce
1 egg
1 cup bread crumbs
half of teaspoon salt and pepper to taste
1 pound ground beef
flour
1 tablespoon vegetable oil
four carrots, peeled and thinly sliced
2 onions, thinly sliced
3 cups tomato juice

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H35M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Combine applesauce, egg, bread crumbs, and salt and pepper, with floor beef; mix till properly blended. (This is high-quality done by way of hand.) Form mixture into medium-sized meatballs, and roll in flour.
Heat 1 teaspoon of oil in a massive skillet over medium high or high heat. Cook meatballs, turning on occasion, until flippantly browned but no longer cooked through. Transfer to a baking dish and set apart.
In the same skillet, partially prepare dinner the carrots and onions over medium excessive heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Reduce warmness, and simmer for 5 minutes, then pour over meatballs.
Cook, protected, in the preheated oven for forty five minutes, or until carrots are smooth and meatballs are cooked via. Cook exposed for 10 minutes before putting off from the oven.

Notes :

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