No Sour Cream Beef Stroganoff The Best Recipes

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No Sour Cream Beef Stroganoff

"I attempted to discover a recipe for red meat stroganoff with out bitter cream because I did not have any. The one I found did not have white wine, which I like. So I took two recipes and blended them, tweaked to our flavor. My husband and I without a doubt enjoyed what I came up with. Serve with Worcestershire (to feature a touch zing) over rice or buttered egg noodles."

Ingredients :

1 half pounds floor red meat
salt to taste
1 tablespoon butter
1 (eight ounce) can mushrooms, tired
1 onion, chopped
1 clove garlic, minced
four tablespoons flour
half of cup white wine
1 (10.5 ounce) can cream of mushroom soup
half of (10.Five ounce) can pork broth
Worcestershire sauce to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Brown ground red meat in a big skillet over medium warmth. Season with salt. Stir in butter, mushrooms, onion, and garlic; prepare dinner until the onions are tender.
In a small bowl, stir collectively white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 mins, allowing to thicken. (If you want greater liquid, stir in additional broth.) Serve pro with a dash of Worcestershire sauce.

Notes :

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