Apricot Brandy Pound Cake II Popular Recipes

Many men and women need new recipes so that they can amaze their own families and guests who come for supper. There are so many different recipes committed to all types of food. Various foods which can be created in your favourite kitchen, the matter of taste, must be yummy and flavorful. Want to know-how, to let's refer to this following explanation.

Apricot Brandy Pound Cake II

"It's Just Great. But I must warn you if you are attempting to shed pounds, do not devour this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Ingredients :

3 cups white sugar
3 cups all-cause flour
half teaspoon salt
1/4 teaspoon baking soda
half cup apricot brandy
1 cup sour cream
1 cup butter
6 eggs
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven 325 ranges F (one hundred sixty five tiers C). Grease and lightly flour a 12-cup bundt pan.
In a blending bowl, integrate sugar, flour, baking soda, salt, brandy, butter or margarine, bitter cream, eggs, and extracts. Mix all substances with electric powered mixer, scraping aspects of bowl on occasion. Pour batter into organized pan.
Bake for 80 minutes. Cool for 20 minutes, and eliminate cake from pan. Cool completely.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Apricot Brandy Pound Cake II recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Apricot Brandy Pound Cake II recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!