Asian Coconut Rice Best Dishes
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| Asian Coconut Rice |
"I attempted so many distinct approaches to duplicate my preferred restaurant's coconut rice when they went out of business. This one is ideal! Garnish with toasted coconut and chopped cilantro if you like."
Ingredients :
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon sugar
- 1 pinch salt
- 1 half of cups raw jasmine rice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a saucepan, combine coconut milk, water, sugar, and salt. Stir till sugar is dissolved. Stir in rice. Bring to a boil over medium warmness. Cover, lessen heat, and simmer 18 to twenty minutes, until rice is tender.
Notes :
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