Tasty Tarragon and Tomato Rice Dish Best Dishes

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Tasty Tarragon and Tomato Rice Dish

"A particular tomato topping for rice that doesn't use garlic. It has the wonderfully rich taste of tarragon and is quick and clean to put together. Goes nicely with grilled hen or salmon."

Ingredients :

1 cup uncooked long-grain white rice
2 cups water
1 (14.Five ounce) can diced tomatoes with juice
1 tablespoon dry vermouth (non-obligatory)
1 tablespoon brown sugar
2 teaspoons dried tarragon
1 teaspoon dried basil
1/4 teaspoon sea salt
1 dash ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a pot, deliver the rice and water to a boil. Reduce heat to low, cowl, and simmer 20 mins.
In a separate pot over medium heat, blend the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring sometimes, 20 minutes, until most of the liquid has been decreased. Serve over the cooked rice.

Notes :

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