Baked Mac and Cheese for One Best Family Recipes

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Baked Mac and Cheese for One

"This is a quick, clean to put together, and filling meal. Once you attempt home made mac and cheese, you will by no means want the boxed stuff once more. I cook dinner mine in a soup crock."

Ingredients :

three tablespoons uncooked macaroni pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1/four teaspoon salt
1 pinch pepper
1/eight teaspoon onion powder
half of cup milk
1/3 cup shredded Cheddar cheese
1/eight teaspoon floor mustard
1 dash Worcestershire sauce
1 dash warm sauce
1 teaspoon bread crumbs
1 tablespoon shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 1M	Ready in : 30M

Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
Fill a small saucepan with water, and convey to a boil. Stir within the macaroni; boil till cooked but nonetheless corporation to the chunk, about eight mins. Drain nicely, and reserve.
In the same saucepan, soften the butter over medium-high warmness. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for two minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir inside the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
Bake, exposed, till the cheese is melted and the macaroni is heated through, about 10 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make clean-up simpler.

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