Cajun Pork Chops So Tasty

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Cajun Pork Chops

"My family loves these highly spiced, fried red meat chops. Quick and easy to make! I've used bone-in red meat steaks as a substitute, and simply expanded cooking time in step with aspect a couple of minutes"

Ingredients :

1/four cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
half teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (half of inch thick) boneless pork chops
2 teaspoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a big, resealable plastic bag. Place red meat chops within the bag, seal, and shake to coat chops.
In a huge skillet, warmth oil over excessive heat for approximately 1 minute. Arrange chops in pan, and decrease heat to medium. Cook until red meat chops are dark brown, approximately 6 to eight minutes in keeping with facet.

Notes :

Turn heat down a touch if chops are browning too rapid, and growth cooking time with the aid of a couple of minutes in step with aspect.

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