Gail's Raisin Cake Tasty Recipes
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| Gail's Raisin Cake |
"This recipe makes a cinnamon-accented raisin cake you may find to be very moist and first rate scrumptious!"
Ingredients :
- 2 cups raisins
- 4 cups water
- 1 cup butter
- 1 half cups white sugar
- 1/2 cup packed brown sugar
- 3 1/four cups all-cause flour
- 2 teaspoons salt
- 2 teaspoons floor cinnamon
- 2 teaspoons baking soda
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and allow boil for 10 mins. Remove from warmness and upload butter, sugar and brown sugar. Stir to mix and allow to chill.
- In a huge bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin aggregate and the nuts. Stir collectively until easy.
- Pour batter into a 9x13 inch pan. Bake at 350 levels F (175 tiers C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out easy.
Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether it is tangible or intangible.If this Gail's Raisin Cake recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Gail's Raisin Cake recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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