Five Flavor Pound Cake I You Have To Try

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Five Flavor Pound Cake I

"Five flavors mixing to create a superlative pound cake."

Ingredients :

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • five eggs, overwhelmed
  • 3 cups all-reason flour
  • half teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 teaspoon lemon extract
  • 1 teaspoon rum flavored extract
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract
  • half cup white sugar
  • 1/four cup water
  • half teaspoon coconut extract
  • half teaspoon rum flavored extract
  • half of teaspoon butter flavored extract
  • half of teaspoon lemon extract
  • half of teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 14M Ready in : 2H
  • Preheat oven to 325 tiers F (165 stages C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, integrate the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
  • In a huge blending bowl, cream butter, shortening and three cups sugar until mild and fluffy. Add eggs, and beat till easy. Beat in flour combination alternately with milk mixture, starting and ending with flour mixture. Spoon combination into prepared pan.
  • Bake for 1 half of to at least one 3/4 hours, or until cake tests performed. Cool in pan on wire rack for 10 mins.
  • Turn cake out of pan onto wire rack. Place waxed paper below rack to trap glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool absolutely.
  • To make the Five Flavor Glaze: In a saucepan, integrate 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring till sugar is dissolved.

Notes :

  • Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make easy-up simpler.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Five Flavor Pound Cake I recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Five Flavor Pound Cake I recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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