Watergate Cake II Best Family Recipes

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Watergate Cake II

"White cake with pistachio pudding, coconut and pecans topped with pistachio icing."

Ingredients :

1 (18.25 ounce) bundle white cake mix
three eggs
3/four cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
1 (three ounce) package instantaneous pistachio pudding mix
three/4 cup flaked coconut
three/4 cup chopped pecans
2 (1.Three ounce) envelopes whipped topping mix
1 half of cups milk
1 (3 ounce) package deal instant pistachio pudding blend
three/four cup chopped walnuts
3/four cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

Mix cake blend, oil, eggs, soda drink, and 1 bundle pudding nicely, approximately 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
Bake at 350 ranges F (one hundred seventy five ranges C) for forty five minutes. Cool.
To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat till thick. Spread over cake. Sprinkle nuts and coconut on top.

Notes :

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