Val and Jess's Vegan Avocado Dip Best Family Recipes

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Val and Jess's Vegan Avocado Dip

"We love avocados, and invented this dip together. It is awesome smooth, and you can modify the amounts of components to fit your taste. It has been a celebration favourite ever on the grounds that, and the bulk of requests are from the meat fans! Serve with blue corn chips."

Ingredients :

2 avocados - peeled, pitted and diced
1 (19 ounce) can black beans, tired and rinsed
1 (eleven ounce) can entire kernel corn, tired
1 medium onion, minced
three/four cup salsa
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice
2 tablespoons chili powder
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

Notes :

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