Baked Meaty Beans Tasty Recipes

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Baked Meaty Beans

"This is a recipe that I made for my nephew's fish fry cookout. I acquired reward from every person, even my mother. She continually claims that I add too much to my cooking. I confirmed her."

Ingredients :

1 pound thick cut bacon
1 pound lean floor pork
half pound sage beef sausage
1 clove garlic, overwhelmed
1 big onion, cut into half-inch portions
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
1/4 cup organized yellow mustard
half of cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (sixteen ounce) can pinto beans
1 (sixteen ounce) can extraordinary Northern beans
1 (sixteen ounce) can cannellini beans
1 tablespoon chili powder
salt to flavor

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H50M

Place bacon in a Dutch oven over medium-excessive warmness and cook dinner till evenly brown. Drain, disintegrate and set aside.
Place red meat, sausage and garlic in Dutch oven and prepare dinner over medium-high heat till well done. Drain grease. Mix in onion and cook dinner till tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and prepare dinner 20 mins, stirring frequently.
Mix bacon, baked beans, kidney beans, black beans, pinto beans, high-quality Northern beans and cannellini beans into Dutch oven. Continue cooking 20 mins.
Preheat oven to 350 ranges F (175 stages C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake half-hour. Let stand 10 minutes before serving.

Notes :

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