Pork Chops with Pear Sauce Best Family Recipes

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Pork Chops with Pear Sauce

"I created this recipe due to the fact I have found that many beef recipes have little flavor, are too spicy, or just require an excessive amount of work. My husband and I decide upon candy meals as opposed to highly spiced or sour, for this reason a brand new pork recipe become born. This is scrumptious when served with rice and inexperienced veggies as facet dishes."

Ingredients :

three pears - peeled, cored and chopped
3 tablespoons brown sugar
2 tablespoons lemon juice
three/four cup pear juice
2 tablespoons floor cinnamon, or to taste
1 tablespoon vegetable oil
6 skinny cut boneless pork chops

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook half-hour, stirring now and again, until thickened.
Transfer the sauce aggregate to a blender, and blend till clean. Return to saucepan, cover, and simmer 15 mins over low warmth. Remove from warmness, and allow to cool.
Heat the oil in a skillet over medium warmth, and cook the beef chops eight minutes, turning as soon as, till completed. Drizzle with the pear sauce to serve.

Notes :

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