Glazed Meatloaf II Popular Recipes
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Glazed Meatloaf II |
"This meatloaf is remarkable! It's my husband's favored. The glaze makes it scrumptious and moist."
Ingredients :
- half of cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 2 kilos lean floor beef
- 3 slices bread, shredded
- 1/four cup diced onion
- 1 egg, overwhelmed
- 1 dice pork bouillon, crumbled
- 3 tablespoons lemon juice
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H20M |
---|
- Preheat oven to 350 tiers F (175 levels C).
- In a small bowl, integrate ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard till clean.
- In a big bowl, combine floor beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/three cup of the ketchup mixture until well combined. Form right into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fats. Pour reserved ketchup aggregate over loaf. Bake 10 minutes greater.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it lightly, and make easy-up simpler.
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