Curried Salmon Bake The Best Recipes

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Curried Salmon Bake

"Only 3 ingredients offer moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also scrumptious substituting ahi (tuna), monkfish, or other corporation white fish including halibut, swordfish, or snapper."

Ingredients :

1 cup bitter cream
1 teaspoon curry paste
4 (6 ounce) fillets salmon

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 325 stages F (a hundred sixty five stages C). Coat a baking sheet with cooking spray.
In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon bitter cream aggregate, and set up the fillets on the prepared baking sheet. Top fillets with last bitter cream mixture.
Bake 25 mins within the preheated oven, or till the salmon flakes without problems with a fork.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make easy-up easier.

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