Laura's Stuffed Burgers with Zinfandel Sauce Best Family Recipes

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Laura's Stuffed Burgers with Zinfandel Sauce

"These burgers are bursting with flavor! Seasoned meat full of fontina and bacon crowned with Gorgonzola and a pink Zinfandel mushroom sauce! Make sure you're hungry, those burgers are very filling!"

Ingredients :

• three/4 pound floor red meat
• 1 (1 ounce) package dry onion soup blend
• 1 cup minced crimson onion
• 1 half teaspoons Worcestershire sauce
• 2 teaspoons garlic, minced
• 1 tablespoon Dijon mustard
• 2 ounces fontina cheese, cubed
• 3/4 cup bacon bits
• 1 tablespoon olive oil
• 1 cup minced crimson onion
• 6 oz. Button mushrooms, sliced
• 1 teaspoon minced garlic
• 1 (14 ounce) can low-sodium beef broth
• 1 cup full-bodied crimson wine, inclusive of Zinfandel
• 1 (4 ounce) container crumbled Gorgonzola cheese
• 2 Kaiser rolls, break up

Instructions :

Prep : 20M	Cook : 2M	Ready in : 50M

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Mix collectively the floor beef, onion soup mix, 1 cup minced crimson onion, Worcestershire sauce, garlic, and Dijon mustard with your hands. Shape the aggregate into 4 patties of equal length. Place approximately half of of the fontina cheese and bacon bits in the middle of 2 of the patties; pinnacle with the alternative 2 patties and press edges of the patties to seal the cheese and bacon inner.
• Heat the olive oil in a large skillet over medium-high heat. Cook 1 cup red onion inside the hot oil till translucent, about five mins. Add the mushrooms and garlic to the onions; prepare dinner and stir until the mushrooms are softened, about five mins. Pour the beef broth and Zinfandel into the skillet and convey to a simmer; allow to prepare dinner until the liquid reduces via about 1/2.
• Cook burgers on the preheated grill on your preferred diploma of doneness, 7 to 10 minutes in step with aspect for well completed. An on the spot-examine thermometer inserted into the middle need to read 160 degrees F (70 stages C). Top the burgers with same amounts of the Gorgonzola cheese; cook dinner until the Gorgonzola begins to soften, approximately 1 minute extra. Place the burgers at the Kaiser rolls and pinnacle with the Zinfandel discount sauce to serve.

Notes :

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