Easy Black Bean Soup So Tasty

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Easy Black Bean Soup

"A short black bean soup."

Ingredients :

2 tablespoons olive oil
1 cup chopped white onions
1 teaspoon chopped sparkling ginger
1 teaspoon chopped clean garlic
half teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon allspice
1/eight teaspoon celery salt
3 cups vegetable broth
1 (14.25 ounce) can tomato puree
2 (sixteen ounce) cans refried black beans
1/8 teaspoon black pepper
1 teaspoon white sugar
2 (15 ounce) cans black beans, rinsed and tired
1/4 cup fresh lemon juice
1 (eight ounce) container bitter cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Heat the olive oil in a huge saucepan over medium warmness, and cook the onion until soft. Mix in ginger and garlic, and season with cayenne pepper, thyme, allspice, and celery salt. Pour in the broth. Mix in tomato puree, refried black beans, black pepper, and sugar. Cook and stir till heated via.
Mix the remaining black beans and lemon juice into the soup. Continue cooking till heated thru. Top each serving with a dollop of bitter cream.

Notes :

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