Hot Bean Dip Popular Recipes

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Hot Bean Dip

"This bean dip is sooooo excellent. It is straightforward to make and is continually successful. I make it for my Super Bowl celebration every 12 months and it's miles continually gone before half of time!! Two cheeses and refried beans are baked with slight spices to create a creamy dip. Serve with tortilla chips."

Ingredients :

1 (eight ounce) package cream cheese, softened
1 cup bitter cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package deal taco seasoning mix
five drops hot pepper sauce
2 tablespoons dried parsley
1/four cup chopped inexperienced onions
1 (eight ounce) package deal shredded Cheddar cheese
1 (eight ounce) package shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 20M	Ready in : 40M

Preheat oven to 350 degrees F (175 stages C).
In a medium bowl, combination the cream cheese and bitter cream. Mix within the refried beans, taco seasoning, hot pepper sauce, parsley, inexperienced onions, half the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the combination to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to half-hour, till cheese is slightly browned.

Notes :

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