Pineapple Fried Rice II The Best Recipes

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Pineapple Fried Rice II

"Exotic flavors mixture together to create this crowd-appealing favourite. Contains pineapple, ham, peas, green onion and eggs."

Ingredients :

  • 1 cup raw white rice
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 green onions, thinly sliced along with tops
  • 1 cup diced ham
  • half cup peas
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 egg, crushed
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • half of teaspoon white pepper
  • half teaspoon garlic powder
  • 1/4 cup soy sauce

Instructions :

Prep : 15M Cook : 4M Ready in : 1H5M
  • Bring the rice and water to a boil in a saucepan over excessive heat. Reduce warmness to medium-low, cover, and simmer till the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate till cooled, about 20 mins.
  • Heat sesame oil in a massive skillet or wok over medium-excessive warmness. Cook and stir the inexperienced onions, ham, and peas within the hot oil until onions have softened, about 2 mins. Stir the pineapple chunks into the wok; cook till pineapple starts offevolved to darken, approximately 2 minute. Push substances to the aspect of the wok, and pour overwhelmed egg within the center. Cook until egg starts to set, approximately 30 seconds. Stir collectively all contents of the wok.
  • Mix the cooled rice, sugar, salt, white pepper, and garlic powder into the wok; stir continuously to hold from sticking. Cook till heated thru, approximately three minutes. Sprinkle the rice with the soy sauce, and stir to mix.

Notes :

  • Vegetable oil may be substituted for sesame oil whilst stir-frying. To hold rice from sticking, make certain wok may be very hot and well oiled.

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