Indian Spiced Onions Best Dishes
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| Indian Spiced Onions |
"Spicy onions much like those served in Indian restaurants as a facet dish! Delicious served with crispy pappadums as a starter for any Indian meal!"
Ingredients :
- 1 onion, chopped
- 2 teaspoons ketchup
- 1 teaspoon lemon juice
- 1 tablespoon white sugar
- 1 pinch salt
- 1 teaspoon chopped clean cilantro
- 1 teaspoon chopped fresh fenugreek leaves
- 1 teaspoon chili powder
Instructions :
| Prep : 5M | Cook : 4M | Ready in : P1D |
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- In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix inside the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix very well. Cover, and chill for twenty-four hours. This allows the lemon juice to neutralize the onion taste slightly.
Notes :
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