Fruit Pizza III So Tasty

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Fruit Pizza III

"This is a great summertime dessert. I constantly make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."

Ingredients :

four cups all-motive flour
1 cup butter
1/4 cup white sugar
1 3/8 cups cream cheese, softened
3/four cup confectioners' sugar
2 teaspoons vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 cups clean blueberries
2 cups sliced fresh strawberries

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 12-inch pizza pan.
To Make Crust: In a big bowl, blend together flour, butter and sugar; dough need to be dry. Spread into pizza pan. Bake in preheated oven for 10 mins, or until brown. Allow to cool completely.
To Make Filling: In a massive bowl, beat cream cheese, sugar and vanilla till fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make smooth-up simpler.

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