Oatmeal Cake I The Best Recipes
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Oatmeal Cake I |
"A right, moist, oatmeal cake with a broiled coconut topping."
Ingredients :
- 1 half of cups boiling water
- 1 cup rolled oats
- half of cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 half cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/four cup packed brown sugar
- 1/2 cup white sugar
- 1 cup flaked coconut
- 6 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 cup cream
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (175 stages C). Grease a nine x thirteen pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a massive bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 mins.
- While cake is baking, combine half of cup white sugar, 1/four cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a blending bowl. Remove cake from oven, and turn on broiler. Drop aggregate by using small spoonfuls on top of cake. Spread frivolously and punctiliously. Broil for 2 to 5 minutes, till topping is bubbling and lightly browned.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is abstract or concrete.If this Oatmeal Cake I recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Oatmeal Cake I recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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