Sour Cream Bundt Cake So Tasty

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Sour Cream Bundt Cake

"This recipe is top notch for both yellow and chocolate flavored desserts! It makes a light, fluffy, and SERIOUSLY moist cake."

Ingredients :

1 (18.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
1/8 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Make the batter following the guidelines on the container, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake consistent with directions given for baking a bundt cake. Cool on rack, location on serving plate, and dust with confectioners sugar.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is tangible or intangible.If this Sour Cream Bundt Cake recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Sour Cream Bundt Cake recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!