Asparagus Stir-Fry Best Dishes

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Asparagus Stir-Fry

"This is a top notch way to serve asparagus. Even human beings that don't surely like asparagus like this!"

Ingredients :

half cup fowl broth
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 tablespoon cornstarch
1/four teaspoon sugar
1/4 teaspoon dry mustard
1/four teaspoon salt
1 tablespoon vegetable oil
2 pounds fresh asparagus, trimmed and cut into 1 inch portions

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

In a bowl, blend the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
Heat the oil in a skillet over medium warmth. Mix the asparagus into the skillet, coating with the oil. Cook and stir five mins, until gentle however corporation. Pour the broth aggregate over the asparagus, and preserve cooking five mins, till thickened and heated through.

Notes :

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