Creole Okra You Have To Try

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Creole Okra

"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a yr-round favored in our own family."

Ingredients :

2 tablespoons olive oil
1/2 huge onion, chopped
2 cloves garlic, minced
half of green bell pepper, chopped
1 (16 ounce) can diced tomatoes in juice
3/8 teaspoon dried thyme
2 tablespoons chopped sparkling parsley
1/four teaspoon cayenne pepper
salt and pepper to flavor
1 (16 ounce) package deal frozen cut okra

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat the olive oil in a big skillet over medium heat. Saute the onion and garlic till limp. Add the green pepper; prepare dinner and stir till gentle. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for five minutes over medium warmth.
Add the frozen okra, and pour in sufficient of the reserved juice from the tomatoes to cover the lowest of the pan. Cover, and prepare dinner for 15 mins, or till okra is soft.

Notes :

Try using a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.

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