Creamy Garlic Sauce Tasty Recipes

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Creamy Garlic Sauce

"This sauce is first rate on steak and chips. We have it loads through the summer in Australia. Serve with a nice crisp salad makes a extremely good meal. Dried parsley can be utilized in location of the sparkling."

Ingredients :

1/2 cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped clean parsley
salt and pepper to flavor
2 tablespoons cornstarch

Instructions :

Prep : 2M	Cook : 4M	Ready in : 7M

Pour half of of the water right into a saucepan, and produce to a boil over medium warmth. Add the garlic and garlic powder, and boil until the water has nearly evaporated, approximately five minutes. Stir within the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the final water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Notes :

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