Blackberry Cobbler II You Have To Try

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Blackberry Cobbler II

"Throw collectively this cobbler in minutes the use of sparkling berries from the backyard!"

Ingredients :

1 cup all-motive flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
half of teaspoon salt
6 tablespoons bloodless butter
1/four cup boiling water
2 tablespoons cornstarch
1/4 cup bloodless water
1 tablespoon lemon juice
four cups sparkling blackberries, rinsed and tired

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Preheat oven to 400 ranges F (2 hundred ranges C). Line a baking sheet with aluminum foil.
In a huge bowl, mix the flour, half cup sugar, baking powder, and salt. Cut in butter until the aggregate resembles coarse crumbs. Stir in 1/four cup boiling water simply until aggregate is evenly moist.
In a separate bowl, dissolve the cornstarch in bloodless water. Mix in final 1 cup sugar, lemon juice, and blackberries. Transfer to a solid iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet through spoonfuls. Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, till dough is golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make smooth-up simpler.

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