Doughnut Bread Pudding Popular Recipes

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Doughnut Bread Pudding

"Don't bypass up those day-vintage doughnuts within the grocery shop. They make superb bread pudding! Just approximately any form of raised yeast doughnuts work except for jelly. Apple fritters are even precise. I sometimes use a aggregate of cinnamon, glazed, sugared doughnuts and apple fritters for an exciting combination. You don't have to add any greater fats and very little (if any) greater sugar depending on taste."

Ingredients :

4 stale raised glazed donuts
half of cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
1/four teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat the oven to 350 stages F (one hundred seventy five ranges C). Lightly grease a small glass baking dish.
Tear the donuts into bite-length portions. Combine donut pieces and raisins in the organized baking dish. In a medium bowl, use an electric mixer to combination together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix inside the cinnamon and nutmeg. Pour the milk combination over the donuts inside the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate in a single day.
Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to head approximately halfway up the sides. A dishcloth may also be placed below the bread dish, to prevent drying.
Bake for 35 to forty mins within the preheated oven, or until a knife inserted near the center comes out smooth. Serve heat.

Notes :

This recipe can easily be doubled, but make sure to apply a larger baking dish. Your baking time can also increase with the aid of about 15 mins too.

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