Kathy's Baked Stuffed Tomatoes Good Recipes
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Kathy's Baked Stuffed Tomatoes |
"A short and delicious facet dish or snack. These filled tomatoes are as colorful as they are flavorful."
Ingredients :
- 1 (15 ounce) can garbanzo beans
- 4 oz trimmed arugula
- 1 tablespoon minced garlic
- 1/4 cup crumbled feta cheese
- five tablespoons grated Parmesan cheese, divided
- 1/4 cup olive oil
- 4 tomatoes, tops and pulp removed
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 375 tiers F (190 degrees C).
- In a blender or meals processor, combination the garbanzo beans, arugula, garlic, feta cheese, four tablespoons Parmesan cheese, and olive oil until easy.
- Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean aggregate. Sprinkle with remaining Parmesan cheese.
- Bake 20 minutes in the preheated oven, till bubbly and lightly browned.
Notes :
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