Easy Strata and Variations Tasty Recipes

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Easy Strata and Variations

"Make one recipe and then provide variations in notes."

Ingredients :

1 pound sliced clean mushrooms
1 tablespoon vegetable oil
1 quart half of-and-1/2
12 eggs
1 teaspoon salt and numerous grinds of pepper
12 slices fluffy white bread
1 pound cubed absolutely cooked ham
12 ounces more-sharp cheddar cheese, grated
half of cup thinly sliced scallions

Instructions :

Prep :	Cook : 12M	Ready in :

Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
Whisk half-and-1/2, eggs, salt and pepper till smooth. Spray a 9-with the aid of-thirteen-inch Pyrex or ceramic baking dish with vegetable cooking spray.
Line backside with 6 slices of bread. Scatter half of the ham, and 1/2 of the mushrooms over the bread, then sprinkle with half of of the scallions and cheese. Pour 1 cup of egg combination over the top. Repeat layers with last bread, ham, mushrooms, cheese and scallions. Slowly pour closing egg aggregate lightly over top. Cover with plastic wrap, then weight down casserole with three sixteen-ounce cans for as a minimum 15 minutes to submerge substances. (Can be refrigerated overnight, however return to room temperature earlier than baking.)
Adjust oven rack to center position. Bake in preheated 325-degree oven till custard is simply set, about 50 minutes. Turn on broiler and broil till strata is spotty brown and puffy (watch cautiously), about five minutes longer. Let stand for 8 to 10 mins, then serve without delay.

Notes :

Bell peppers: Slice and saute in 1 Tb. Olive oil. Salt. Baby spinach: Steam, blanketed, with 1 Tb. Oil and salt till wilted, 3 to four minutes. Drain. Frozen corn: Thaw and drain. Asparagus: Cut in 1-inch pieces. Steam, blanketed, with 1 Tb. Oil, salt and 1/three cup water, 3 to 4 minutes. Uncover and cook off liquid.
1st baron beaverbrook: Cut into 1/2-inch pieces and fry until crisp. Drain well. Sausage: Fry bulk breakfast or Italian sausage till absolutely cooked. Drain. Kielbasa: Thinly slice. Crab: Pick over pasteurized backfin crab for shell and cartilage.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it flippantly, and make clean-up less difficult.

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