Fried Razor Clams The Best Recipes

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Fried Razor Clams

"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the our bodies, reserving the harder necks for chowder. Dip in cocktail sauce. The spicier the higher for me!"

Ingredients :

half cup oil for frying, or as needed
1 (four ounce) packet saltine crackers, finely beaten
half of teaspoon floor black pepper
1/4 teaspoon floor cayenne pepper
1/4 teaspoon paprika
1/four teaspoon garlic powder
2 eggs, crushed
four huge razor clams, wiped clean and dried

Instructions :

Prep : 20M	Cook : 4M	Ready in : 25M

Heat the oil in a massive skillet over medium warmness.
In a bowl, blend beaten crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to frivolously coat.
Fry clams in the hot oil till golden brown. Do not over prepare dinner.

Notes :

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