Fried Razor Clams The Best Recipes
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Fried Razor Clams |
"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the our bodies, reserving the harder necks for chowder. Dip in cocktail sauce. The spicier the higher for me!"
Ingredients :
- half cup oil for frying, or as needed
- 1 (four ounce) packet saltine crackers, finely beaten
- half of teaspoon floor black pepper
- 1/4 teaspoon floor cayenne pepper
- 1/4 teaspoon paprika
- 1/four teaspoon garlic powder
- 2 eggs, crushed
- four huge razor clams, wiped clean and dried
Instructions :
Prep : 20M | Cook : 4M | Ready in : 25M |
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- Heat the oil in a massive skillet over medium warmness.
- In a bowl, blend beaten crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to frivolously coat.
- Fry clams in the hot oil till golden brown. Do not over prepare dinner.
Notes :
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