Migas The Best Recipes
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| Migas |
"A brief and easy egg dish with Southwestern flair. Serve with picante sauce if desired."
Ingredients :
- 6 eggs
- 1/4 cup milk
- three (6 inch) corn tortillas, coarsely chopped
- 1 tablespoon butter
- 1 tablespoon chopped green onion
- 1/2 cup diced cooked ham
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- In a bowl, beat eggs and milk collectively. Soak tortilla pieces in egg aggregate for five to 10 minutes. Meanwhile, warmth butter in a skillet over medium warmness. Saute green onion and ham until onion is smooth, approximately five minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Notes :
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