Jagerschnitzel Best Family Recipes

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Jagerschnitzel

"This is a delicious dish I ordered again and again after I was stationed in Germany with the Army. It is satisfactory served with French fries to clean up the final gravy and a pleasant lawn salad."

Ingredients :

1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
four beef steaks or cutlets, pounded skinny
1 egg, overwhelmed
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 half of cups water
1 cube beef bouillon
1 tablespoon cornstarch
half cup bitter cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

In a shallow dish, blend collectively the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a massive skillet over medium-high heat. Dip beef steaks in egg, then coat with the bread crumb combination. Fry within the hot oil till browned on both aspects and cooked via, about 5 mins consistent with side.
Remove the beef to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for approximately 20 mins. Stir together the cornstarch and bitter cream; stir into the skillet. Cook over low heat until thickened but do now not boil. Spoon over the red meat cutlets and serve straight away.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it lightly, and make clean-up easier.

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