Mom's Chocolate Cake Good Recipes

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Mom's Chocolate Cake

"This is the first-class chocolate cake I even have ever had. It bakes up high and it's fluffy. Everyone loves it once I make this cake. It is the best chocolate cake I will ever make. Enjoy!"

Ingredients :

2 cups white sugar
half of cup shortening
2 eggs
3/4 cup unsweetened cocoa powder
1 cup milk
2 cups all-reason flour
1 half of teaspoons baking powder
1 cup hot, brewed coffee
2 teaspoons baking soda
2 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour one 9x13 inch baking pan.
Cream the sugar and shortening together till light and fluffy. Add the eggs and blend nicely. Stir within the cocoa, milk, flour, baking powder, boiling espresso, baking soda and vanilla extract. Mix till just combined. Pour the batter into the organized pan.
Bake at 350 tiers F (one hundred seventy five tiers C) for 30 to 35 mins or till a toothpick inserted into the cake comes out clean.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Mom's Chocolate Cake recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Mom's Chocolate Cake recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!