Frank's Spicy Alabama Onion Beer Chili Tasty Recipes

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Frank's Spicy Alabama Onion Beer Chili

"Spicy beef, onion, and beer chili recipe I picked up whilst in Alabama. Many humans have requested me for the recipe so I'm posting it right here. Enjoy! Adjust the quantity of jalapenos and other highly spiced things to fit your taste."

Ingredients :

• 2 kilos floor red meat chuck
• 2 huge white onions, chopped
• 2 (14.5 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans tomato sauce
• 1 (12 fluid ounce) can beer
• 2 (15 ounce) cans highly spiced chili beans
• 1/4 cup Worcestershire sauce
• 3 tablespoons warm pepper sauce (e.G. Tabasco™), or to taste
• 1/3 cup chili powder
• four fresh jalapeno peppers, seeded and chopped
• three tablespoons purple pepper flakes, or to flavor (optionally available)

Instructions :

Prep : 20M	Cook : 8M	Ready in : P2D

• Crumble the ground chuck right into a skillet over medium warmth. Cook, stirring on occasion till evenly browned. Drain grease. Transfer the pork to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, warm pepper sauce, chili powder, jalapenos, and purple pepper flakes, if the use of.
• Cover the pot, and simmer over low heat for 2 hours. Turn off warmth, and allow cool, then refrigerate for two days. It receives much higher with time. Heat and serve.

Notes :

• Try the use of a Reynolds® gradual cooker liner for your sluggish cooker for less complicated cleanup.

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