Mediterranean Bean Salad Tasty Recipes

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Mediterranean Bean Salad

"This is an smooth, healthful salad that is a splendid facet dish to BBQ fowl, red meat or fish! It also can be effortlessly adapted to a Tex-Mex style by means of changing the lemon to lime, parsley to cilantro and adding floor cumin and/or chili powder! Be certain to feature the lemon zest (or lime zest) as this sincerely adds a ZING to the salad!"

Ingredients :

1 (15.Five ounce) can garbanzo beans, tired
1 (15 ounce) can kidney beans, drained
1 lemon, zested and juiced
1 medium tomato, chopped
1/four cup chopped red onion
half of cup chopped clean parsley
1 teaspoon capers, rinsed and tired
3 tablespoons greater virgin olive oil
1/2 teaspoon salt, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

In a big bowl, stir collectively the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for approximately 2 hours, stirring sometimes, earlier than serving.

Notes :

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