Mom's Turkey Sausage Patties So Tasty

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Mom's Turkey Sausage Patties

"A quick and easy recipe for traditional tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to slight zing. Increase cayenne and black pepper if you like greater of a punch. Thyme may be substituted for sage, or use both."

Ingredients :

• 2 kilos ground turkey
• three/4 teaspoon ground ginger
• 1 half of teaspoons salt
• 1 teaspoon dried sage
• 1/4 teaspoon cayenne pepper
• 1 half teaspoons floor black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
• Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry till browned on both sides, and not red within the center. This have to take about 15 mins.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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