Noodles Mexicana Good Recipes

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Noodles Mexicana

"This has become my preferred winter consolation food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a brilliant stew like meal. Serve with bitter cream and tortilla chips! YUM!"

Ingredients :

1 pound floor pork
1 onion, chopped
2 cloves garlic, minced
1 (eleven ounce) can whole kernel corn, with liquid
1 (2.25 ounce) can sliced black olives, with liquid
1 (14.Five ounce) can tomatoes with juice, chopped
1 (15 ounce) can chili beans, drained
half cup chopped green onions
1 (1.25 ounce) package taco seasoning mix
half teaspoon salt
1 (16 ounce) bundle raw egg noodles
1/2 cup sour cream, for topping

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

In a big skillet over medium warmness, prepare dinner the ground pork, onion, and garlic until pork is calmly brown. Drain.
Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook dinner 15 minutes.
Mix the egg noodles into the skillet. Cover, and preserve cooking 12 mins, or till egg noodles are smooth. Top each serving with a dollop of bitter cream.

Notes :

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