Amazing Mussels Best Dishes

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Amazing Mussels

"Mussels steamed in a totally light creamy tomato basil broth with a kick. You will now not be disenchanted."

Ingredients :

2 tablespoons butter
three tablespoons minced garlic
4 shallots, chopped
four cups beef broth
1 jalapeno pepper, minced
1 crimson chili pepper, minced
four clean tomatoes, coarsely chopped
20 fresh basil leaves, torn
2 cups white wine
1 tablespoon cornstarch
1/2 cup mild cream
5 kilos clean mussels, scrubbed and debearded

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Melt butter in a massive stockpot over medium warmth. Add garlic and shallots, and cook, stirring continuously, till lightly browned. Add a dash of the pork broth, jalapeno, and purple chile pepper, and simmer for a couple of minutes to blend the flavors.
Add the tomatoes, basil leaves, white wine, and ultimate red meat broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the relaxation of the cream into the inventory pot. Return to a boil, and upload the mussels. Cook until all the shells have opened, approximately five mins.

Notes :

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