Goat Cheese Pizzas Tasty Recipes

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Goat Cheese Pizzas

"This is an clean yet outstanding searching appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail birthday party at my domestic and they went fast."

Ingredients :

1 (11 ounce) log goat cheese, crumbled
1 (7 ounce) jar roasted purple peppers, drained and chopped
1 cup chopped solar-dried tomatoes marinated in olive oil, drained
four pita bread rounds
1 cup fresh basil leaves, torn
half of cup balsamic vinegar, or to taste

Instructions :

Prep : 20M	Cook : 32M	Ready in : 55M

Preheat the oven to four hundred ranges F (200 degrees C). Separate the pita breads by reducing across the periphery, and carefully prying the halves aside to make two rounds out of every one.
Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted crimson peppers and sun-dried tomatoes onto every one.
Bake the pizzas for sixteen mins in the preheated oven, or until the crust is crisp. As quickly because the pizzas pop out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve warm or heat.

Notes :

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