Corn and Avocado Salsa Best Family Recipes

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Corn and Avocado Salsa

"Lime juice combined with avocados and corn make this yummy salsa go nicely with simple tortilla chips or with grilled chicken. Make just earlier than serving for the exceptional flavor and texture."

Ingredients :

three ears clean corn, husks and silks eliminated
2 avocados - peeled, pitted, and cubed
1 crimson onion, finely diced
1 purple bell pepper, seeded and diced
1 tablespoon minced garlic
1 tablespoon ground cumin
1 teaspoon beaten red pepper flakes
1/four cup chopped clean cilantro
1/3 cup red wine vinegar
2 tablespoons olive oil
1/four cup fresh lime juice
salt and black pepper to flavor

Instructions :

Prep : 30M	Cook : 4M	Ready in : 35M

Place the corn in a huge pot with enough water to cover, and convey to a boil. Cook until kernels are soft however crisp, approximately 5 mins. Drain, and cool in bloodless water. Use a knife to scrape kernels from the cobs.
Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, purple pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

Notes :

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