Lentils with Tomatoes So Tasty

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Lentils with Tomatoes

"A Middle Eastern dish with a deliciously easy taste. Serve with rice, couscous, or anything you like."

Ingredients :

1 quart water
1 cup dry lentils
3 tablespoons olive oil
1 medium green bell pepper, chopped
1 medium onion, chopped
2 1/2 cups peeled, seeded, and chopped tomatoes
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 mins; drain.
Heat the olive oil in a massive skillet over medium warmness, and saute the green bell pepper and onion till smooth. Mix within the tomatoes, and season with salt and pepper. Stir in the lentils, reduce warmness, and simmer 25 to half-hour, till the lentils are gentle.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it lightly, and make clean-up easier.

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