Thanksgiving Cheese Ball The Best Recipes

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Thanksgiving Cheese Ball

"Similar to other cheese ball recipes, yet special! Our own family has this each 12 months as a prelude to Thanksgiving dinner, along side a savour tray, to expend the ones last few minutes even as the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers."

Ingredients :

8 ounces cream cheese
four ounces sharp Cheddar cheese
2 oz crumbled blue cheese
2 tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can inexperienced olives
1/2 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

In a food processor, blend the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process till nicely mixed. Add olives, and pulse into small chunks.
Shape the mixture right into a ball, and roll within the chopped pecans to coat. Wrap in plastic, and sit back at least 4 hours in the refrigerator.

Notes :

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